Triple Chocolate Swissroll
Light chiffon sponge layered with velvet smooth milk, white, and dark chocolate mousse, and bursts of coffee caviar.
₹395
Viennoiserie from the oven, gelato cakes from the lab, and cookies served warm at the pastry counter at Ciacco.
Light chiffon sponge layered with velvet smooth milk, white, and dark chocolate mousse, and bursts of coffee caviar.
Contrast between a crunchy exterior and a soft, moist vanilla custardy interior.
Soft-baked with a chewy center, loaded with nuts and melty chocolate chunks, served warm.
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