Small plates from the kitchen: arancini, wraps, sliders and wood-fired bites, all vegetarian.
Crispy potato with salt, banana chips dusted with powdered sugar, and sweet potato chips with Cajun seasoning, purple potato with in-house seasoning and orange sweet potato with peri peri, served with five house-made dips.
Golden fried pink risotto balls, avocado balls and chilli cheese corn balls, served crisp and warm.
Smoky BBQ jackfruit wrapped warm, finished with tangy sumac onions.
A perfectly balanced calzone featuring two halves: classic Margherita on one side and creamy Alfredo on the other.
Soft baked pockets filled with a rich blend of melted cheeses, finished with a golden crust and served warm for the perfect cheesy bite.
A vibrant pizza topped with fresh vegetables, melted mozzarella and our signature tomato sauce, baked on a perfectly crisp crust.
Slow-baked thinly layered creamy potato, baked for hours and turned into a chip.
Juicy mushroom sliders infused with truffle flavour, served with sweet potato wedges.
Crispy broccoli sliders with a creamy, flavourful filling, served with sweet potato wedges.
Toasted sourdough topped with creamy avocado, pickled onions, and fresh herbs, served with a lightly dressed seasonal salad.
Handcrafted tortellini filled with spinach and ricotta, tossed in a delicate creamy tuscan sauce and finished with parmesan.
Creamy brie cheese melted to perfection, layered with buttery sautéed mushrooms.
Crispy spiced baby corn and potato croquettes served with a drizzle of blueberry molasses and mint mayo.
Marinated halloumi grilled to golden perfection, layered with slaw vegetables and wrapped in a crisp toasted wrap.
Succulent oyster mushrooms coated in a vibrant orange teriyaki glaze, finished with pickled vegetables.
Toasted bread layered with eggs, guacamole, tomato, finished with mayo and chilli oil, served with sweet potato wedges.